Strip House & Gold celebrity chef applauded by organic farmer Brandt Beef

This September, Langham Place, Mongkok, Hong Kong unveils its new, effortlessly stylish dining rooms at its two-Michelin star jewel, Ming Court.

Offering interactive dinner theatre entertainment of side splitting British humour, Anantara Bangkok Riverside Resort & Spa presents Faulty Towers the Dining Experience for six uproariously funny nights from 24th ¨C 29th October 2012.

Taste of Shook! 5-course taster from September 1 to 15 features menu highlights from new Executive Chef Matthew Ona

Follow Star Chef Nick Ma on a gastronomic voyage at Sing Yin Cantonese Dining.

Gastronomic menu showcasing world¡¯s most expensive delicacy served from October to December

Mozaic Beach Club welcomes Claude Giraud and the champagnes of the Henri Giraud House for a spectacular dinner with the cuisine of Chef James Ephraim.

Michelin-starred Cantonese restaurant T¡¯ang Court has become almost as legendary as the Tang Dynasty with its reputation for offering the finest Cantonese cuisine in Hong Kong.

This year the acclaimed 3 Star Michelin Restaurant Louis XV ' Alain Ducasse celebrates its 25th anniversary with a very exceptional birthday menu illustrating the essence of Ducasse's cuisine: sincerity, respect, refined delicacy and sophistication.

Introducing a little something for everyone here at Manhattan Bar, JW Marriot Hotel Bangkok.

Introducing JW Marriott Hotel Bangkok¡¯s newly appointed sleek bar and studio located on the 2nd floor and under the management of the reputable New York Steakhouse.

A personal journey of fine wines and creative Italian cuisine

Red Snapper will join the 2nd Samui Fine Dining Festival following the resounding success of its first edition.

A new Japanese restaurant to be launched at Millbrook Resort early next month will have Queenstown¡¯s only Teppanyaki grill and also be the home of the highest quality Wagyu Beef available in New Zealand.

Raffles Hotel Singapore eagerly awaits the arrival of an exceptional delivery into its cellars a limited-edition 125th Anniversary Billecart-Salmon Brut R¨¦serve Champagne.

Sakesan, the Ultra-hip ¡®Robatayaki bar¡¯ is renowned for its Gourmet Cocktails and Robatayaki meals.

Grande Provence Heritage Wine Estate, Franschhoek, will host a truly memorable gourmet event at The Restaurant with a five-course degustation menu, paired with award-winning Grande Provence and New Zealand vintages at R495 per person on Saturday, 1 September 2012 at 19h00.

Tuesday 25th September To Saturday 29th September 2012

InterContinental Bali Resort is delighted to announce that the recent appointment of Chef Setyo Widjonanto marks an exciting new era in culinary services at KO Japanese Restaurant.

Exquisite Northeastern Thai Cuisine at basil

The award-winning Rembrandt Hotel, located in the heart of Bangkok, has achieved additional honours for its Rang Mahal restaurant, Bangkok¡¯s most celebrated Indian restaurant, taking out top spot in Bangkok¡¯s Top Tables Guide 2012, the most authentic and exclusive listing of best restaurants in Bangkok by BK Magazine.

Following the launch of its new organic garden, Hansar Samui¡¯s popular cooking classes now include a tour where guests can learn about the different kinds of fruit, vegetables and herbs being grown, and collect these at their absolute freshest, for use in their cooking class.

Celadon at The Sukhothai Bangkok, one of the city¡¯s most iconic Thai eateries with its elegant air-conditioned salas surrounded by lotus ponds, offers a special menu of August Highlights available for both lunch and dinner.

Executive Chef Jeff Graham puts his twist on High Sierra cuisine in Sequoia National Park