Wining and Dining News
Conrad Hong Kong presents Valentine¡¯s day exquisite menus
Friday, January 25, 2013Star chefs amongst new Food University at Caesars Palace Las Vegas faculty
Monday, January 21, 2013Tickets Now Available for Three-Day Culinary Event March 27¨C29 Featuring 12 Hands-on Classes, Three Off-Site ¡°Field Trips,¡± a Mixology Seminar, Six Meals and More
Jacob¡¯s Creek Visitor Centre earns international acclaim
Monday, January 21, 2013The Jacob¡¯s Creek Visitor Centre, located in one of the world¡¯s great wine regions - the Barossa Valley - has gained international acclaim being named Best Visitor Centre in The Drinks International Wine Tourism Awards 2013.
The Only Michelin Star Valentine & By Hua Hin Beach with Michelin Star Chef Kei Kobayashi from Paris at VIE Hotel Bangkok & V Villas Hua Hin
Thursday, January 17, 2013Hotel Izulu¡¯s monthly wine market
Thursday, January 17, 2013Six Senses Yao Noi in Thailand introduces Chef John Sun Beck to enhance The Dining Room experience
Monday, January 14, 2013Tea Cocktail Inventions at The Middle Row Bar of The Kowloon Hotel
Wednesday, January 09, 2013Lobster Thai Style at Celadon, The Sukhothai Bangkok 9-31 January 2013
Tuesday, January 08, 2013Welcome in the first month of the New Year with a highlighted menu using only the finest and freshest of the king of all seafood, Lobster, prepared in various styles of a la carte dishes.
Premium Chinese New Year Treats at The Kowloon Hotel
Tuesday, January 08, 2013With its Chinese pronunciation similar to the meaning "greater year", New Year Pudding is a must-have item for wishing prosperity.
Celebrate Valentine's Day with a sumptuous dinner in Carousel
Monday, January 07, 2013Couples can look forward to celebrating the special occasion with a sumptuous dinner at Carousel on Valentine's Day.
Sheraton Hong Kong Hotel & Towers Launches Sheraton Social Hour
Monday, January 07, 2013The taste of Sukhumvit
Monday, January 07, 2013Gold by Harlan Goldstein Presents a Romantic Evening with its One-Star Michelin Gourmet Valentine¡¯s Day Menu
Friday, January 04, 2013One-star Michelin restaurant, Gold by Harlan Goldstein, will bring extra sparkle to Valentine's Day with its six-course gourmet dinner menu that will delight romantic couples with indulgent ingredients and voluptuous dishes.
It¡¯s good to be bad
Friday, January 04, 2013Green cuisine in colour plates The new food trend exclusively designed by Model Chef Daniel Green For VIE Hotel Bangkok & V Villas Hua Hin
Thursday, January 03, 2013Grissini presents black winter truffle in January
Thursday, January 03, 2013Grissini¡¯s chef de cuisine, Chef Andrea Fraire, is going to offer the seasonal black winter truffle.

















