Celebration of modern-day Shanghai with ¡°new Shanghai cuisine"

Oyster & Wine Bar of Sheraton Hong Kong Hotel & Towers has prepared you with two distinctive occasions to savour the freshest oysters and finest wines, designed to pep you up during the summer.

Japan is the nation known for its desire for culinary excellence. From aesthetic presentation to harmony of flavors and ingredients, Japanese cuisine is made to impress diners and elevate their dining experience.

As a continuous effort to present innovative offerings to customers, Langham Hospitality Group will launch a full scale, eleven-day Langham Food & Wine Festival in Hong Kong from September 13 to 23, 2012.

Japan is the nation known for its desire for culinary excellence.

Chef Stefano Merlo¡¯s recent victory on the renowned television culinary show, ¡°Iron Chef Thailand¡±, has further enhanced his reputation as a truly remarkable chef and Rossini¡¯s as one of the finest Italian restaurants in Bangkok.

Since joining Johannesburg¡¯s Saxon boutique hotel just two months ago, award winning Executive Chef, David Higgs may appear to have been a little quiet but under this facade, he has been carefully designing together with his F&B team, a whole new culinary culture for the hotel.

A busy week deserves a day of relaxation. Let¡¯s enjoy a great Sunday with the loved ones.

This mid-autumn festival, our award winning chef Chan Siu Kei of Celestial Court keeps the traditional wisdom going and takes you on an extraordinary artisan mooncake gastronomy journey.

Guests at Swiss?tel Sydney can look forward to an innovative and fresh culinary experience with the commencement of Tanja Nixdorf as the new Executive Chef.

Fairmont Hotels & Resorts today announced that it has formally removed shark fin from all of its hotel menus in Asia, effective immediately.

Premium sake at special price with seasonal food pairing

What is the perfect way to cool down in the hot muggy summer days? A seafood buffet is absolutely one of the best choices!

This July, Chef Chamlong Pewthaisong has put together a special menu featuring the freshest seafood with exquisite, original Thai tastes for both lunch and dinner, at The Sukhothai Bangkok¡¯s celebrated Celadon restaurant from now - 31 July 2012.

Trendy tourists and working professionals can now fill more of their dim sum cravings at dim sum bar in Harbour City as our Chinese chefs present a plethora of choices for everyone to enjoy our tempting ¡®all-you-can-eat¡¯ dinner treat.

MoMo Caf¨¦, Marriott Executive Apartments Sathorn Vista presents the new Mediterranean Delicacies with over 15 sumptuous specialty dishes

Four new signature cocktails incorporating Thai ingredients launched to spice up Sunday brunchtime

Introducing the all-new a la carte menu at VIE Wine & Grill. Designed by our French executive sous chef, the menu includes a wide variety of traditional French dishes that compliment each other.

With a pinch of Guangdong essence, Chef Lee brings guests a memorable culinary experience in the upcoming Lobster Promotion

Etc¡­ on the River¡¯s American Independence Buffet week is not to be missed at Royal Orchid Sheraton Hotel & Towers where all American favorites have been picked especially for you to relish.

Concorde Hotel Singapore is celebrating Singapore¡¯s 47th birthday with 47% off* its buffet prices!

Boutique resort opens the door to new culinary adventures on Bali