Grace Beijing has launched its summer jazz and dinner programs which will begin in May and continue throughout the summer months of June, July, August, and September. Guests can choose the special Jazz Weekend package which includes a two-night stay in a deluxe room, or the Friday Night Jazz & Seafood Dinner with live music in the garden.

The perfect weekend break for anyone looking to enjoy Beijing, jazz and delicious food, all with the Grace attention to detail, the two-night package for two people in a deluxe room is priced at RMB3,000. Saturday breakfast and Sunday champagne brunch are also included. The jazz element partners a live band performance with the Yi House Bistro’s legendary cooking in a seafood banquet that features appetizers, oyster vichyssoise soup, baccalau cod from the Atlantic, Australian veal tenderloin with morel sauce and white asparagus, assorted cheeses and a special dessert. All courses provide an ideal opportunity to enjoy wine from the impressive Grace Beijing cellar with bottles from throughout the world; the meal begins with oysters and champagne.

The Friday night dinners with live music may also be enjoyed by visitors to the Yi House Bistro garden at Grace Beijing. Oysters are included and the meal is priced at Y498 for three courses and Y598 for five courses

In addition, Grace Beijing is offering oyster tasting with a complimentary glass of champagne as an independent event. For a mere Y248, crustacean lovers can sample oysters from Fanny Bay, Vancouver Island, and West Coast, Washington State.

“Grace Beijing is a genuine and new boutique hotel in the heart of the 798 Art District,” comments General Manager, Yves Godard. “With the warm summer months we can make full use of our outdoor terrace and garden to host live jazz – we hope the combination of music and our popular restaurant will bring something extra to summer in the capital.”