This winter, Chinese herbs take centrestage at Swissotel Nankai Osaka. Guests of the hotel can now choose from a newly-introduced Chinese Herbal Medicine Cuisine menu or exclusive spa treatments to enjoy the many health and wellness benefits of Chinese herbs. Swissotel Nankai Osaka's recently-appointed Chinese head Chef Leow Leong Hock has created exquisite lunch and dinner menus produced from Chinese herbs for the hotel's Chinese Restaurant Empress Room. In addition to its use as a remedy for many illnesses and medical conditions, Chinese herbal medicine is often also used to enhance one's well-being by increasing energy levels and improving the skin's appearance and texture. "At the Chinese restaurant that I worked at previously, I noticed how the professors and lecturers were always fatigued. Hence, this inspired me to develop a menu that uses supplements to boost energy and improve health. With the Chinese Herbal Medicine Cuisine that I've created for Empress Room, I hope to change the typical mindset that Chinese herbs are bitter and tasteless," said Chef Leow. The Chinese herbal five-course menu at Empress Room starts from JPY 5,775 for lunch and from JPY 10,395 for dinner. Dishes to be expected include Steamed Egg Custard with Cordyceps and Crab Claw, Steamed Cod Fillet with Cordyceps or Steamed Xiao Long Bao with Poria Cocos Filling. The advantage of cordyceps is its ability to enhance endurance, reduce fatigue, relieve asthma, improve lung, kidney and liver functions as well as promote cholesterol levels. Poria cocos, which is often used in beauty products for its moisturising effects, aids digestion and improves appetite. Guests who would like a holistic Chinese herbal experience can enjoy the Chinese Herbal Relaxation Package that includes:
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Rejuvenate with Chinese herbs at Swissotel Nankai Osaka
Friday, 20 November 2009
Source = Swissotel Hotels & Resorts




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